A Jerry James Stone Recipe
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Ingredients
- ยฝ pound broccoli with the stalk
- 1 medium carrot (2 ounces)
- 1 ounce shredded purple cabbage
- ยฝ cup cilantro
- ยฝ a lime
- 3 cloves of garlic
- ยฝ cup sour cream
- ยผ teaspoon mustard
- ยผ cup aquafaba
- ยฝ cup grapeseed oil
- 1 teaspoon soy sauce
- ยผ teaspoon sea salt
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Instructions
- Quick broccoli anatomy lesson! Broccoli stalks are made up of the main stalk, and the stem and clusters we call florets. Those clusters are actually immature flower buds.
- Trim off the buds from ยฝ pound of broccoli and set aside, leaving behind as much of the stems as possible.
- Run the leftover broccoli stalk and stems, and 1 medium carrot (about 2 ounces) through the food processor using the shredding blade. Set aside. These ingredients and 1 ounce of red cabbage will make up our salad.
- Now we're turning those leftovers into magicโaka our waste-busting Green Goddess Dressing. Welcome to Hogwarts! That extra aquafaba? The leftover cilantro? We are using it! Add the broccoli flower buds, ยฝ cup cilantro, the juice from half a lime, 3 cloves of garlic, ยฝ cup sour cream, ยผ teaspoon yellow mustard, ยผ cup aquafaba, ยฝ cup grapeseed oil, 1 teaspoon soy sauce, and ยผ teaspoon sea salt.
- Letโs blend this up until smooth, creamy, and straight-up delicious. Process ingredients until they are smooth, even and combined. Makes about 1 cup of dressing, enough for about 8 ounces or so of coleslaw.
- Mix together the shredded broccoli stalk, red cabbage and carrots with the Green Goddess Dressing.
- Serve it up as a side, throw it in a sandwich, or just eat it straight out of the bowl. But eat it within the next day or two. Processed and uncooked broccoli buds wonโt keep too long.
- Enjoy!
Storage Tips:
How to Store Broccoli
Keep fresh stalk of broccli in the fridge like cut flowers. Trim off the end of the stalk, place the broccoli stalk in a jar with enough water to cover just the stalk, and cover the florets. Your broccoli will keep up to 3 times longer.
How to Store Limes
Store fresh limes in a bag or container in the fridge, but donโt seal it completely to allow airflow and prevent ethylene gas buildup. Theyโll stay fresh for up to 6 months.
Jerry’s Hacks:
Save Aquafaba
Aquafaba has tons of vegan-friendly uses! Freeze it in ice cube trays, then pop the cubes into a freezer-safe container for easy future use.
Make Limes Easy to Juice
You can change how easy limes are to juice by placing them in the freezer overnight. Freezing and thawing them makes the peel soften and easier to work with.
