A Jerry James Stone Recipe
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Ingredients
- 1 cup vanilla yogurt
- 4 figs
- 1/4 cup crushed pistachio
- 2 ounces raspberries
- 1/4 teaspoon chia seeds
- 1/4 teaspoon pomegranate molasses
- 1/4 teaspoon honey
Instructions
- Put 1 cup of vanilla yogurt in a bowl.
- Add 1/4 teaspoon of pomegranate molasses and swirl it in.
- Sprinkle 1/4 teaspoon chia seeds over the top of the yogurt.
- Cut the figs into halves and place them into the bowl.
- Add some fresh raspberries on top.
- Drizzle 1/4 teaspoon honey over it.
- Top it off with 1/4 cup crushed pistachios.
- Enjoy!
