Fig, Raspberry & Honey Yogurt Bowl

Recipe by: Jerry James Stone | Written November 4, 2018

Whether you are craving breakfast or a healthy dessert, look no further than this yummy yogurt bowl. Raspberries and figs swirled with pomegranate molasses and topped off with honey. Oh health, yah!

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Ingredients

1 cup vanilla yogurt
4 figs
1/4 cup crushed pistachio
2 ounces raspberries
1/4 teaspoon chia seeds
1/4 teaspoon pomegranate molasses
1/4 teaspoon honey

Total Time:

5 minutes

PREP
5 minutes
INACTIVE
COOK
Servings:
1 serving 
Recipe Type:
Breakfast
Diet:
Vegetarian
  1. Put 1 cup of vanilla yogurt in a bowl.  

     
  2. Add 1/4 teaspoon of pomegranate molasses and swirl it in.  

     
  3. Sprinkle 1/4 teaspoon chia seeds over the top of the yogurt.  

     
  4. Cut the figs into halves and place them into the bowl.  

     
  5. Add some fresh raspberries on top.  

     
  6. Drizzle 1/4 teaspoon honey over it.  

     
  7. Top it off with 1/4 cup crushed pistachios.  

     
  8. Enjoy! 

     

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.

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