Fig, Raspberry & Honey Yogurt Bowl
Whether you are craving breakfast or a healthy dessert, look no further than this yummy yogurt bowl. Raspberries and figs swirled with pomegranate molasses and topped off with honey. Oh health, yah!
Put 1 cup of vanilla yogurt in a bowl.
Add 1/4 teaspoon of pomegranate molasses and swirl it in.
Sprinkle 1/4 teaspoon chia seeds over the top of the yogurt.
Cut the figs into halves and place them into the bowl.
Add some fresh raspberries on top.
Drizzle 1/4 teaspoon honey over it.
Top it off with 1/4 cup crushed pistachios.
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.
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