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Egg in a Hole Avocado Toast

Take your avocado toast to the next level with this egg in a hole twist. Or do you call it egg in a basket? Either way, here is a healthy breakfast or snack for any time of day.

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Ingredients

 2 thick slices of bread
 1 tablespoon butter
 2 large eggs
 1 large avocado
 Salt and pepper to taste
Yields1 Serving
Prep Time1 minCook Time5 minsTotal Time6 mins

Instructions

1

Using a biscuit cutter, cut a hole into each slice of bread.

2

Melt the butter in a non-toxic non stick pan over a medium-low heat, about 1 minute.

3

Egg in a Hole: Add the bread slices. Crack an egg into each bread slice and increase the heat to medium. Cook the eggs for about 3 minutes, until set. If you like a firm white, cover the pan with a lid.

4

While the egg is cooking, cut the avocado lengthwise with a long sharp knife. Give it a twist and then using the same knife, whack the seed. Turn the seed using the knife to dislodge it.

5

Scoop out the fruit of the avocado into a small bowl and mash it.

6

Avocado Toast: When the egg in a hole (also known as bullseye eggs or egg in a basket) is ready, divide the mashed avocado between the two pieces of bread, spreading the avocado onto the toast but not the egg.

7

Salt and pepper to your liking and enjoy!

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

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