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Easy Sheet Pan Fried Eggs

Yields6 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

These sheet pan eggs are an easy way to prepare breakfast for a group or to do meal prep. Either way, you will have tasty, perfectly cooked sunny side up eggs in just minutes.

Easy Sheet Pan Fried Eggs Main

 3 tablespoons olive oil
 12 large eggs
 ¼ teaspoon sea salt
  teaspoon black pepper
1

Preheat oven to 425 degrees F.

2

Generously coat a quarter-sized baking sheet (13 X 9.5 inches) with oil and place it in the oven for 15 minutes.

3

Remove the baking sheet and, working quickly, crack the eggs onto the pan. This will start frying the eggs a bit, so they move around a little less, making it easier to distribute them across the pan.

4

Salt and pepper the eggs and then carefully return the pan to the oven.

5

Bake for 5 minutes to just set the whites and leave the yolks runny, or until the desired doneness. Keep in mind, the whites will set a bit more after the pan has been removed from the oven.

6

If you are not using the eggs immediately, they can be stored in the refrigerator in an airtight container for up to 4 days.

7

Enjoy!

Easy Sheet Pan Fried Eggs Main

Nutrition Facts

Servings 6