Cold Cucumber Soup with Greek Yogurt, Dill

Cucumber Soup with Greek Yogurt, Dill

Category

How to make a delicious cold cucumber soup with fresh dill and Greek yogurt. This soup recipe is tangy, fresh, and the perfect way to cool down during summer.

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Ingredients

 1 shallot, minced
 2 garlic cloves, minced
 1 tablespoon chopped parsley
 ¼ teaspoon sea salt
 2 teaspoons lime juice
 2 pounds of cucumber, juiced & divided
 1 cup greek yogurt
 ¼ cup freshly chopped dill
 Diced cucumber (optional)
 Diced shallots (optional)
 Lime zest (optional)
Yields4 Servings
Nutrition Facts

Servings 4

Prep Time15 minsTotal Time1 hr 20 mins

Instructions

1

In a large mixing bowl, add 1 minced shallot, 2 minced garlic cloves, 1 tablespoon chopped parsley, ½ teaspoon salt, the juice from 1 lime, and half of the juice from 2 pounds of cucumber.

2

I left the skin on before juicing, but you can juice them without. Totally up to you!

3

Whisk in 1 cup of greek yogurt. Then add in the rest of the cucumber juice and the ¼ cup of freshly chopped dill.

4

Put it in the refrigerator to chill before serving, about 1 hour.

5

If you want to garnish the soup, I suggest diced cucumbers, diced shallots, and lime zest.

6

Enjoy!

Cold Cucumber Soup with Greek Yogurt, Dill Recipe

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

Ingredients

 1 shallot, minced
 2 garlic cloves, minced
 1 tablespoon chopped parsley
 ¼ teaspoon sea salt
 2 teaspoons lime juice
 2 pounds of cucumber, juiced & divided
 1 cup greek yogurt
 ¼ cup freshly chopped dill
 Diced cucumber (optional)
 Diced shallots (optional)
 Lime zest (optional)

Directions

1

In a large mixing bowl, add 1 minced shallot, 2 minced garlic cloves, 1 tablespoon chopped parsley, ½ teaspoon salt, the juice from 1 lime, and half of the juice from 2 pounds of cucumber.

2

I left the skin on before juicing, but you can juice them without. Totally up to you!

3

Whisk in 1 cup of greek yogurt. Then add in the rest of the cucumber juice and the ¼ cup of freshly chopped dill.

4

Put it in the refrigerator to chill before serving, about 1 hour.

5

If you want to garnish the soup, I suggest diced cucumbers, diced shallots, and lime zest.

6

Enjoy!

Cold Cucumber Soup with Greek Yogurt, Dill Recipe

Cucumber Soup with Greek Yogurt, Dill