Cucumber Soup with Greek Yogurt, Dill

Name: Cucumber Soup with Greek Yogurt, Dill
Prep time: 15 min
Total time: 15 min
Ingredients: 1 shallot, minced; 2 garlic cloves, minced; 1 tbsp chopped parsley; 1/4 tsp sea salt; 2 tsp lime juice; 2 pounds of cucumber, juiced & divided; 1 cup greek yogurt; 1/4 cup freshly chopped dill; Diced cucumber (optional); Diced shallots (optional); Lime zest (optional)

Instructions

In a large mixing bowl, add 1 minced shallot, 2 minced garlic cloves, 1 tablespoon chopped parsley, ½ teaspoon salt, the juice from 1 lime, and half of the juice from 2 pounds of cucumber.
I left the skin on before juicing, but you can juice them without. Totally up to you!
Whisk in 1 cup of greek yogurt. Then add in the rest of the cucumber juice and the ¼ cup of freshly chopped dill.
Put it in the refrigerator to chill before serving, about 1 hour.
If you want to garnish the soup, I suggest diced cucumbers, diced shallots, and lime zest.
Enjoy!