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Cold Cucumber Soup with Greek Yogurt, Dill
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Cucumber Soup with Greek Yogurt, Dill

How to make a delicious cold cucumber soup with fresh dill and Greek yogurt. This soup recipe is tangy, fresh, and the perfect way to cool down during summer.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 tbsp chopped parsley
  • ¼ tsp sea salt
  • 2 tsp lime juice
  • 2 pounds of cucumber, juiced & divided
  • 1 cup greek yogurt
  • ¼ cup freshly chopped dill
  • Diced cucumber (optional)
  • Diced shallots (optional)
  • Lime zest (optional)

Instructions

  • In a large mixing bowl, add 1 minced shallot, 2 minced garlic cloves, 1 tablespoon chopped parsley, ½ teaspoon salt, the juice from 1 lime, and half of the juice from 2 pounds of cucumber.
  • I left the skin on before juicing, but you can juice them without. Totally up to you!
  • Whisk in 1 cup of greek yogurt. Then add in the rest of the cucumber juice and the ¼ cup of freshly chopped dill.
  • Put it in the refrigerator to chill before serving, about 1 hour.
  • If you want to garnish the soup, I suggest diced cucumbers, diced shallots, and lime zest.
  • Enjoy!
    Cold Cucumber Soup with Greek Yogurt, Dill Recipe