Ingredients
2 limes
4 tablespoons olive oil
¼ cup cilantro, chopped
4 teaspoons serrano peppers, minced
¾ teaspoon salt
½ teaspoon sugar
Directions
1
Zest one of the limes and set aside. This zest will be used later but you want to do this before juicing the limes. Afterwards really isn't an option.
2
Now add the 4 teaspoons of serrano pepper and the 2 limes, juiced, to a small container and set it aside. Let it infuse depending on how hot you want the dressing. About 5 minutes should give you a decent amount of heat and body. If you want more, let it set for longer.
3
While the serrano is infusing the lime juice, mix together the remaining ingredients. Just add the lime zest, 4 tablespoons of olive oil, 1/4 cup cilantro, 3/4 teaspoon salt and 1/2 teaspoon sugar to a small mixing bowl and whisk it all together.
4
Now add the lime juice, straining out the serranos. Mix together and enjoy!
5