Braised Radishes & Greens

Braised Radishes & Greens

Category

If you are looking for a healthy and delicious side dish, check out these delicious braised radishes and greens. Easy to make and hella tasty. This vegetarian recipe can easily be made vegan.

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Ingredients

 1 ½ lbs CA Grown Radishes, about 3 bunches
 2 cups CA Grown radish greens
 2 cloves CA Grown garlic, minced
 1 CA Grown shallot, diced
 2 tablespoons butter, unsalted
 1 cup vegetable broth, low sodium
 ½ teaspoon sea salt
Yields4 Servings
Nutrition Facts

Servings 4

Prep Time5 minsCook Time15 minsTotal Time20 mins

Instructions

1

In a shallow dutch oven, melt 2 tablespoons butter over a medium-low heat.

2

Add 1 diced shallot and saute until softened. Add 2 cloves minced garlic and saute for another minute.

3

Add in 1½ pounds trimmed radishes (but save the greens) and mix until well coated in the butter sauce. Increase heat to medium-high and saute radishes until they just begin to soften, about 2 minutes.

4

Add ½ teaspoon sea salt and 1 cup veggie broth, bring to a simmer and cover.

5

If you don’t have a shallow dutch oven, cut a piece of parchment paper to cover the radishes with. This is a cartouche -- a parchment paper lid -- but like I said, a shallow dutch will do. This reduces the amount of evaporation that occurs during braising which is key to the technique.

6

Cook radishes, stirring once or twice, for about 12 minutes until fork tender.

7

Add in the chopped radish greens, cover, and turn off the heat. Cook until the greens just wilt.

8

This dish can easily be made vegan. Replace the butter with oil.

Braised Radishes & Greens Recipe

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

Ingredients

 1 ½ lbs CA Grown Radishes, about 3 bunches
 2 cups CA Grown radish greens
 2 cloves CA Grown garlic, minced
 1 CA Grown shallot, diced
 2 tablespoons butter, unsalted
 1 cup vegetable broth, low sodium
 ½ teaspoon sea salt

Directions

1

In a shallow dutch oven, melt 2 tablespoons butter over a medium-low heat.

2

Add 1 diced shallot and saute until softened. Add 2 cloves minced garlic and saute for another minute.

3

Add in 1½ pounds trimmed radishes (but save the greens) and mix until well coated in the butter sauce. Increase heat to medium-high and saute radishes until they just begin to soften, about 2 minutes.

4

Add ½ teaspoon sea salt and 1 cup veggie broth, bring to a simmer and cover.

5

If you don’t have a shallow dutch oven, cut a piece of parchment paper to cover the radishes with. This is a cartouche -- a parchment paper lid -- but like I said, a shallow dutch will do. This reduces the amount of evaporation that occurs during braising which is key to the technique.

6

Cook radishes, stirring once or twice, for about 12 minutes until fork tender.

7

Add in the chopped radish greens, cover, and turn off the heat. Cook until the greens just wilt.

8

This dish can easily be made vegan. Replace the butter with oil.

Braised Radishes & Greens Recipe

Braised Radishes & Greens