Avocado Toast Christmas Tree

Holiday appetizers don't have to be unhealthy. If you love avocado toast, this Christmas recipe is made for you! Easy to make and a big crowd pleaser. It's great for a holiday party appetizer, brunch, or just because. It's so cute, it works for any occasion.
A Jerry James Stone Recipe


Appetizer, Green, Red, Vegan, Yellow


  • 4 pieces of bread
  • 2 avocados
  • 1 teaspoon fresh lemon juice
  • 1 cup cherry tomatoes
  • 1/4 teaspoon sea salt
Jump to instructions
Prep Time 10 minutes
Total Time 10 minutes


  • Cut avocados lengthwise, around the pit. Twist each half in separate directions, to pull apart. Holding the half with the pit in one hand, whack the pit with a large sharp knife. Twist it until the pit pops out. Do so for each avo.
  • Cut the halves into slices with a spoon and then scoop out the fruit into a mixing bowl. Mash with a potato masher.
  • Add lemon juice and salt and mix well.
  • Toast the bread slices. Using a large knife, cut the bread into triangles.
  • Spread the avocado onto a triangle and build out a tree. One triangle at the top, two on the next row, three on the following but close together, and three on the bottom but spread apart.
  • Trim the crust from the remaining toast to make the trunk of the tree. Use a star-shaped cookie cutter, or just a knife, and carve out the star from a remaining piece of toast.
  • Slice the cherry tomatoes and use the slices as ornaments on the tree.
  • Serve immediately. Enjoy!