The history of walnuts, from is it actually a nut to how it’s planted, grown, and harvested. Here’s everything you need to know about walnuts.
The history of kiwi, from how it got its name to how it’s planted, grown, and harvested. Here’s everything you need to know about kiwifruit.
How to chill wine fast and easy. I test out 10 different methods and one drops the temperature almost 50 degrees!
How to make lemon zest in seconds! See how to use a channel knife, microplane, box grater, and more. Plus how to choose and buy the perfect lemon!
Here’s how to use a garlic press and how to use it for more than just garlic, everything from olives to spices and more. Plus how to prepare the press.
How to make lemon zest even when you don’t have a citrus zester, sometimes called a channel knife. Here’s how to do it using items you probably have at home.
Do you need to peel apples for apple pie? Or something else? Here is how to peel many apples at once in just minutes. Plus how to use leftover apple peels for smoothies and vinegar.
How to cut kiwi into wedges, slices, and more. Plus food hacks on peeling kiwi fruit and how you can use the kiwi peel to fight food waste.
How to store ripe kiwi fruit and keep it fresh for a month, plus how to freeze it and tips for eating the skin.
The best homemade apple pies are made with the best apples. Find out what apple types are best for baking, how to buy them, how to store them, and where to get the best ones.
How to make and cut French style green beans. This is a food hack for julienne, or sliced, green beans.
Here’s the best way to wash and store fresh strawberries. I tested 17 methods from baking soda to vinegar and different food storage methods like the mason jar hack.