Fennel is not only tasty but high in Vitamin C and fiber. The plant’s bulb can be used in a variety of ways. It is perfect caramelized, on pizza, in a soup, over a salad or braised. Once you learn how to cut it properly, you will be adding fennel to everything!
How to easily toast quinoa like a pro. Quinoa is the complete protein you need for salads, smoothies, and soups. Plus tips on rinsing and storing it.
How to rinse quinoa to remove its bitterness, a water-saving hack for cleaning it, and tips on storing quinoa for freshness. Plus, learn what quinoa is and why rinsing is essential!
How to easily and safely cut butternut squash using the rocking hack, and the science behind it. Plus how to buy, store, and ripen butternut squash.
