Avocado Coconut Popsicles

A Jerry James Stone Recipe


Green, Popsicles


  • 2 avocados
  • 2 limes
  • 1 ½ cups basic simple syrup
  • ¾ cup coconut milk
  • 20 fresh tarragon leaves
Jump to instructions
Prep Time 10 minutes
Total Time 10 minutes


  • Take the 20 tarragon leaves and add them to a cocktail mixer. Add 1 tablespoon of the simple syrup and muddle the tarragon, releasing all of those tasty essential oils. Remember, you are not trying to beat up the herb or blend it, you just want to give it a good rub (that's what she said!).
  • After you have muddled the herb, add the remaining simple syrup and set aside.
    Fresh Tarragon 1
  • Add the fruit from the two avocados along with the two limes juiced to your food processor and puree them. If you need to know how to safely pit an avocado, watch my how-to video.
    Avocado Popsicle Makings 1
  • Mix the pureed avocado, the 3/4 cup coconut milk and the 1 1/2 cups of tarragon-infused simple syrup to a large measuring cup. You should have nearly 3 cups of liquid.
    Coconut Avocado Popsicle 1
  • Divide the mixture amongst the popsicle mold. I left a little room at the top and topped them off with some sweetened coconut milk. It was just 1/8 cup coconut milk and 1/8 cup simple syrup. It was just for texture. It makes them pretty right? Enjoy!
    Tropical Avocado Popsicle 2 1
  • Tropical Avocado Popsicle 3 1
  • Tropical Avocado Popsicle 5 2