Strawberry & Jasmine Wine Cocktail
Well, hello Spring! You should celebrate with this Strawberry & Jasmine Cocktail made with rosé wine. Plus the edible flower adds a certain something, no?
Ingredients
Instructions
You only need one strawberry for this cocktail but, c'mon, let's get this party started. It's springtime and we are going to celebrate! In a mixing glass, muddle one strawberry with 1 ounce of the jasmine liqueur. Seriously, smash the hell out of it, like Hulk Smash!
Add the remaining liqueur, 2 dashes of Angostura bitters, a splash of simple syrup, 5 oz off-dry rosé wine, and ice. Stir to combine.
Strain into a martini glass, garnishing with an edible flower. Be sure to check out my post on flowers you can eat.
Enjoy!
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.
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Ingredients
Directions
You only need one strawberry for this cocktail but, c'mon, let's get this party started. It's springtime and we are going to celebrate! In a mixing glass, muddle one strawberry with 1 ounce of the jasmine liqueur. Seriously, smash the hell out of it, like Hulk Smash!
Add the remaining liqueur, 2 dashes of Angostura bitters, a splash of simple syrup, 5 oz off-dry rosé wine, and ice. Stir to combine.
Strain into a martini glass, garnishing with an edible flower. Be sure to check out my post on flowers you can eat.
Enjoy!