Strawberry & Jasmine Wine Cocktail

Recipe by: Jerry James Stone | Written March 31, 2015

Well, hello Spring! You should celebrate with this Strawberry & Jasmine Cocktail made with rosé wine. Plus the edible flower adds a certain something, no?

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Ingredients

1 strawberry
2 ounces jasmine liqueur
2 Dashes Angostura bitters
1 Splash simple syrup
5 ounces Rosé Wine
Ice
Edible Flower

Total Time:

5 minutes

PREP
5 minutes
INACTIVE
COOK
Servings:
1 fab cocktail 
Recipe Type:
 
Diet:
Vegetarian
  1. You only need one strawberry for this cocktail but, c'mon, let's get this party started. It's springtime and we are going to celebrate! In a mixing glass, muddle one strawberry with 1 ounce of the jasmine liqueur. Seriously, smash the hell out of it, like Hulk Smash! 

     
  2. Add the remaining liqueur, 2 dashes of Angostura bitters, a splash of simple syrup, 5 oz off-dry rosé wine, and ice. Stir to combine. 

     
  3. Strain into a martini glass, garnishing with an edible flower. Be sure to check out my post on flowers you can eat.Enjoy! 

     
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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.

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