A Jerry James Stone Recipe
Jump to instructions
Ingredients
- 1 ½ cup sliced strawberries
- 1 cup cherry tomatoes, halved
- 8 oz mozzarella ciliegine
- ¼ cup olive oil
- ½ tsp salt
- 1 tbsp balsamic vinegar
- ⅓ cup basil, chiffonade
- 1 avocado, cubed
- ⅛ tsp black pepper
- Balsamic glaze
Instructions
- In a large bowl add in the strawberries, tomatoes, mozzarella, olive oil, salt, balsamic vinegar, and basil and mix it all together.
- Then add the avocado and gently fold it into the salad. Try not to over work it.
- Top off with cracked black pepper and the balsamic glaze.
- Enjoy!
