Spicy Kiwi and Jalapeño Salsa

A Jerry James Stone Recipe


Green, Salsa, Vegan


  • 8 kiwis, ripe but firm
  • 1 jalapeño pepper, minced
  • 1/4 cup(s) cilantro, chopped
  • 1/8 cup(s) Sweet Onion, finely chopped
  • Pinch of sea salt
Jump to instructions


  • Peel the 8 kiwis and trim the ends.
  • Finely dice the kiwi. Now, this is why you want the fruit to be firm but ripe. Firm kiwi will dice like a cucumber. But dicing overly ripe kiwis is like trying to dice pudding–not fun!
    Slicing Kiwi 3
  • Add the kiwi, 1 jalapeño, 1/4 cup of cilantro, 1/8 cup of sweet onion and pinch of seas salt to a small mixing bowl and gently stir together.
  • Enjoy!
    Spicy Kiwi and Jalapeno Salsa 1