A Jerry James Stone Recipe
Jump to instructions
Categories
RedIngredients
- 6 tomatoes
- 4 cloves of garlic
- 1 sprig rosemary, chopped
- Olive oil
Instructions
- Slice the tomatoes so they are about 1/4 inch thick. I find the meatier they are the better they turn out.
- On a parchment-lined baking sheet, spread the tomatoes out in a single layer and drizzle olive oil over them. Then sprinkle them with the chopped rosemary. Add the cloves of garlic to the sheet, leaving them peeled and in tact.
- Roast the tomatoes for 6 hours at 200 degrees F. The meat of the tomato should shrivel but they will still be a bit liquidy.
