A Jerry James Stone Recipe
Jump to instructions
Ingredients
- 3 ounces lavender-infused rum
- ¼ ounce crème de cassis
- ¼ ounce chardonnay and peach simple syrup
- ½ ounce lime juice
Instructions
- Chill a martini glass by filling it with ice prior to mixing the drink.
- Add the lavender-infused rum and all of the alcoholic ingredients to a cocktail shaker, add ice and shake thoroughly.
- Strain the liquid into the chilled glass.
- Garnish with both fresh and dried lavender. Enjoy!
