Mom’s Homemade Rice Pilaf

My mom's homemade rice pilaf is buttery and comforting. This recipe is a family staple, easy to make, and made by many friends of the family.
A Jerry James Stone Recipe


Side Dish, Vegetarian


  • ¼ cup salted butter
  • 1 cup fine egg noodles
  • 1 cup of white rice
  • 3 cup vegetable broth
Jump to instructions
Yields 5
Prep Time 2 minutes
Cook Time 33 minutes
Total Time 35 minutes


  • Melt ¼ cup butter over a medium low heat in a medium saucepan.
  • Add 1 cup egg noodles and cook until browned, about 10 minutes.
  • Add the 1 cup rice and add in the 3 cups vegetable broth and stir ingredients to mix.
  • Cover. Turn the heat to medium high and bring broth to a boil. About 3 minutes.
  • Reduce to a simmer, and cook about 20 minutes until water has all been absorbed.
  • Fluff with a fork and serve. Enjoy!