Mom's Homemade Rice Pilaf

Mom’s Homemade Rice Pilaf

Category

My mom's homemade rice pilaf is buttery and comforting. This recipe is a family staple, easy to make, and made by many friends of the family.

Share on facebook
Share on twitter
Share on pinterest
Share on tumblr
Share on email

Ingredients

 ¼ cup salted butter
 1 cup fine egg noodles
 1 cup of white rice
 3 cups vegetable broth
Yields5 Servings
Nutrition Facts

Servings 5

Prep Time2 minsCook Time33 minsTotal Time35 mins

Instructions

1

Melt ¼ cup butter over a medium low heat in a medium saucepan.

2

Add 1 cup egg noodles and cook until browned, about 10 minutes.

3

Add the 1 cup rice and add in the 3 cups vegetable broth and stir ingredients to mix.

4

Cover. Turn the heat to medium high and bring broth to a boil. About 3 minutes.

5

Reduce to a simmer, and cook about 20 minutes until water has all been absorbed.

6

Fluff with a fork and serve. Enjoy!

Mom's Homemade Rice Pilaf

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on tumblr
Share on email
JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

Ingredients

 ¼ cup salted butter
 1 cup fine egg noodles
 1 cup of white rice
 3 cups vegetable broth

Directions

1

Melt ¼ cup butter over a medium low heat in a medium saucepan.

2

Add 1 cup egg noodles and cook until browned, about 10 minutes.

3

Add the 1 cup rice and add in the 3 cups vegetable broth and stir ingredients to mix.

4

Cover. Turn the heat to medium high and bring broth to a boil. About 3 minutes.

5

Reduce to a simmer, and cook about 20 minutes until water has all been absorbed.

6

Fluff with a fork and serve. Enjoy!

Mom's Homemade Rice Pilaf

Mom’s Homemade Rice Pilaf