A Jerry James Stone Recipe
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Ingredients
- ¼ cup salted butter
- 1 cup fine egg noodles
- 1 cup of white rice
- 3 cup vegetable broth
Instructions
- Melt ¼ cup butter over a medium low heat in a medium saucepan.
- Add 1 cup egg noodles and cook until browned, about 10 minutes.
- Add the 1 cup rice and add in the 3 cups vegetable broth and stir ingredients to mix.
- Cover. Turn the heat to medium high and bring broth to a boil. About 3 minutes.
- Reduce to a simmer, and cook about 20 minutes until water has all been absorbed.
- Fluff with a fork and serve. Enjoy!
