Mom’s Homemade Rice Pilaf
- Author: Jerry James Stone
- Written: December 9, 2021
My mom's homemade rice pilaf is buttery and comforting. This recipe is a family staple, easy to make, and made by many friends of the family.
Ingredients
Instructions
Melt ¼ cup butter over a medium low heat in a medium saucepan.
Add 1 cup egg noodles and cook until browned, about 10 minutes.
Add the 1 cup rice and add in the 3 cups vegetable broth and stir ingredients to mix.
Cover. Turn the heat to medium high and bring broth to a boil. About 3 minutes.
Reduce to a simmer, and cook about 20 minutes until water has all been absorbed.
Fluff with a fork and serve. Enjoy!
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.
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Ingredients
Directions
Melt ¼ cup butter over a medium low heat in a medium saucepan.
Add 1 cup egg noodles and cook until browned, about 10 minutes.
Add the 1 cup rice and add in the 3 cups vegetable broth and stir ingredients to mix.
Cover. Turn the heat to medium high and bring broth to a boil. About 3 minutes.
Reduce to a simmer, and cook about 20 minutes until water has all been absorbed.
Fluff with a fork and serve. Enjoy!