Mango Lassi Smoothie with Greek Yogurt

Do you always order a mango lassi when you go out for Indian food? Me too! Here is a great way to have that delicious drink for breakfast or any time of day. This healthy smoothie is packed with Greek yogurt.
A Jerry James Stone Recipe


Smoothie, Vegetarian, Yellow


  • 2 cup mango chunks
  • 1 cup Greek Yogurt
  • 1 tbsp sugar
  • Pinch of ground cardamom
  • Pinch of coarse salt
  • 1 tbsp chopped pistachio
  • ¼ tsp cardamom seeds
Jump to instructions
Yields 3
Prep Time 5 minutes
Total Time 5 minutes


  • Add the Greek yogurt first then the mango. See here on how to cut a mango. Then the sugar, cardamom, and salt.
  • If you wish to use frozen mango, let it thaw out slightly. This smoothie doesn’t have any added liquid so the frozen mango won’t blend well.
  • Blend until smooth.
  • Divide smoothie between three glasses, top with chopped pistachios and cardamom seeds.
  • Enjoy!