A Jerry James Stone Recipe
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Ingredients
- 2 cup mango chunks
- 1 cup Greek Yogurt
- 1 tbsp sugar
- Pinch of ground cardamom
- Pinch of coarse salt
- 1 tbsp chopped pistachio
- ยผ tsp cardamom seeds
Instructions
- Add the Greek yogurt first then the mango. See here on how to cut a mango. Then the sugar, cardamom, and salt.
- If you wish to use frozen mango, let it thaw out slightly. This smoothie doesnโt have any added liquid so the frozen mango wonโt blend well.
- Blend until smooth.
- Divide smoothie between three glasses, top with chopped pistachios and cardamom seeds.
- Enjoy!
