Boozy Kiwi Margarita Popsicle

A Jerry James Stone Recipe


Green, Popsicles


  • ½ cup fresh lime juice
  • 1 cup granulated sugar
  • 2 ½ cups water
  • 2 kiwifruit
  • 2 tablespoons Tequila
  • 2 tablespoons Grand Marnier
Jump to instructions
Prep Time 15 minutes
Total Time 15 minutes


  • Whisk together 1/2 cup of fresh lime juice, 1 cup of sugar and 2 1/2 cups of water until the sugar is completely combined. This is really important so if you are unsure about the sugar being dissolved, you can warm it over a medium-low heat to ensure it.
  • Peel 2 kiwi fruit and slice them thinly.
  • Whisk in 2 tablespoons of tequila and 2 tablespoons of Grand Mariner. Do not add any more booze or your pops will not freeze. You will have a slushy mess on your hands.
  • Add a few slices of kiwi fruit to each mold and then fill with them with the margarita mixture. Now keep in mind, this is NOT a margarita mix, you wouldn’t want to drink it. It is for popsicles only.
  • Add the popsicle sticks.
  • Freeze for at least 7 to 10 hours as you want these pops to be rock hard.
  • Enjoy!