A Jerry James Stone Recipe
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Ingredients
- ½ cup fresh lime juice
- 1 cup granulated sugar
- 2 ½ cups water
- 2 kiwifruit
- 2 tablespoons Tequila
- 2 tablespoons Grand Marnier
Instructions
- Whisk together 1/2 cup of fresh lime juice, 1 cup of sugar and 2 1/2 cups of water until the sugar is completely combined. This is really important so if you are unsure about the sugar being dissolved, you can warm it over a medium-low heat to ensure it.
- Peel 2 kiwi fruit and slice them thinly.
- Whisk in 2 tablespoons of tequila and 2 tablespoons of Grand Mariner. Do not add any more booze or your pops will not freeze. You will have a slushy mess on your hands.
- Add a few slices of kiwi fruit to each mold and then fill with them with the margarita mixture. Now keep in mind, this is NOT a margarita mix, you wouldn’t want to drink it. It is for popsicles only.
- Add the popsicle sticks.
- Freeze for at least 7 to 10 hours as you want these pops to be rock hard.
- Enjoy!
