Boozy Kiwi Margarita Popsicle

Recipe by: Jerry James Stone | Written January 21, 2013

Ain’t nothing like a boozy popsicle, right? They are kind of the perfect dessert. I sorta feel kid-like having one but in a “I snuck into my parent’s liquor cabinet” kinda way. And this deconstructed kiwi margarita is the perfect way to start!

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Ingredients

½ cup fresh lime juice
1 cup granulated sugar
2 ½ cups water
2 kiwifruit
2 tablespoons Tequila
2 tablespoons Grand Marnier

Total Time:

10 hours, 15 minutes

PREP
15 minutes
INACTIVE
10 hours
COOK
Servings:
10 popsicles 
Recipe Type:
 
Diet:
Vegetarian
  1. Whisk together 1/2 cup of fresh lime juice, 1 cup of sugar and 2 1/2 cups of water until the sugar is completely combined. This is really important so if you are unsure about the sugar being dissolved, you can warm it over a medium-low heat to ensure it.

     
  2. Peel 2 kiwi fruit and slice them thinly.

     
  3. Whisk in 2 tablespoons of tequila and 2 tablespoons of Grand Mariner. Do not add any more booze or your pops will not freeze. You will have a slushy mess on your hands.

     
  4. Add a few slices of kiwi fruit to each mold and then fill with them with the margarita mixture. Now keep in mind, this is NOT a margarita mix, you wouldn’t want to drink it. It is for popsicles only.

     
  5. Add the popsicle sticks.

     
  6. Freeze for at least 7 to 10 hours as you want these pops to be rock hard.

     
  7. Enjoy!

     
  8.  

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.

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