A Jerry James Stone Recipe
Jump to instructions
Ingredients
- 4-5 Slices of Serrano and Jalapeño Peppers
- Small Handful fresh cilantro
- ½ ounce fresh-squeezed lime juice
- Dash agave nectar
- 2 ounces Tequila
- Soda water
- Ice
- Salt (for the glass)
- Jalapeño slices (for garnish)
Instructions
- Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh-squeezed lime juice, a dash of agave nectar and 2 ounces of tequila to a pint glass.
- Add ice and shake the mixture thoroughly.
- Serve in a salted high ball glass and top with soda water.
- Garnish with a pepper slice and enjoy!
