Jalapeño and Cilantro Margarita

A Jerry James Stone Recipe


Cocktail, Green, Red


  • 4-5 Slices of Serrano and Jalapeño Peppers
  • Small Handful fresh cilantro
  • ½ ounce fresh-squeezed lime juice
  • Dash agave nectar
  • 2 ounces Tequila
  • Soda water
  • Ice
  • Salt (for the glass)
  • Jalapeño slices (for garnish)
Jump to instructions
Prep Time 10 minutes
Total Time 10 minutes


  • Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh-squeezed lime juice, a dash of agave nectar and 2 ounces of tequila to a pint glass.
  • Add ice and shake the mixture thoroughly.
  • Serve in a salted high ball glass and top with soda water.
  • Garnish with a pepper slice and enjoy!