Ingredients
Jackfruit “Tuna” Salad
½ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon of minced pickled jalapeno
1 (9 ounce) pack Lightly Seasoned Jackfruit by The Jackfruit Company
1 celery rib, finely chopped
2 dill pickles, finely chopped
¼ cup chopped red onion, small dice
2 cloves garlic, minced
1 tablespoon mustard
2 tablespoons chopped parsley
Sea salt
Black pepper
Jackfruit Tuna Melt
4 slices of thick sourdough bread, toasted
1 tomato, cut into wedges
8 slices of cheddar cheese
½ cup baby spinach
1 avocado, sliced
Directions
1
Preheat oven to a low broil setting.
2
In a large bowl, add mayonnaise, lemon juice, mustard, celery, pickles, red onion, garlic, jalapeno, and parsley and mix to combine. Season with salt and pepper.
3
Using a fork or knife, chop up the Lightly Seasoned Jackfruit by The Jackfruit Company. Then add the jackfruit to mayonnaise mixture and mix to combine.
4
Toast the bread. Place bread on a baking sheet and top with one slice of cheese, spinach, a few tomato wedges, and a few avocado slices.
5
Divide the jackfruit “tuna” salad between the four slices of bread. Top each piece with another slice of cheese. Bake until cheese is melted; 5 minutes.
6
Enjoy!