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Honey Ricotta Stuffed Figs with Pistachio

In this recipe I show you how to make a quick and fresh appetizer out of figs. It's a whipped ricotta with honey, stuffed inside tasty figs and topped off with crushed pistachio. Delicious, easy, and indulgent.

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Ingredients

 8 figs
 8 ounces ricotta cheese
 1 tablespoon honey
 1/4 cup crushed pistachios
Yields1 Serving
Prep Time5 minsTotal Time5 mins

Instructions

1

Add 8 ounces of strained, fresh ricotta cheese to a bowl.

2

Mix in 1 tablespoon of honey, then set bowl aside.

3

Take your figs and cut off the very top of each one, then cross-cut each fig. Take care not to cut the figs all the way to the bottom.

4

Take either a Ziploc bag or piping bag and fill it with the ricotta cheese. Then fold the bag up and twist it around to get all the cheese into one area.

5

Cut off the very tip of one corner on the bag.

6

Pipe the ricotta cheese into the center of each fig.

7

Top each fig off with a dollop of honey.

8

Add a little bit of crushed pistachio to the top of each fig.

9

Enjoy!

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

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