A Jerry James Stone Recipe
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Ingredients
- 8 figs
- 8 ounces ricotta cheese
- 1 tablespoon honey
- 1/4 cup crushed pistachios
Instructions
- Add 8 ounces of strained, fresh ricotta cheese to a bowl.
- Mix in 1 tablespoon of honey, then set bowl aside.
- Take your figs and cut off the very top of each one, then cross-cut each fig. Take care not to cut the figs all the way to the bottom.
- Take either a Ziploc bag or piping bag and fill it with the ricotta cheese. Then fold the bag up and twist it around to get all the cheese into one area.
- Cut off the very tip of one corner on the bag.
- Pipe the ricotta cheese into the center of each fig.
- Top each fig off with a dollop of honey.
- Add a little bit of crushed pistachio to the top of each fig.
- Enjoy!
