Honey Ricotta Stuffed Figs with Pistachio

A Jerry James Stone Recipe


Appetizer, Red


  • 8 figs
  • 8 ounces ricotta cheese
  • 1 tablespoon honey
  • 1/4 cup crushed pistachios
Jump to instructions
Prep Time 5 minutes
Total Time 5 minutes


  • Add 8 ounces of strained, fresh ricotta cheese to a bowl.
  • Mix in 1 tablespoon of honey, then set bowl aside.
  • Take your figs and cut off the very top of each one, then cross-cut each fig. Take care not to cut the figs all the way to the bottom.
  • Take either a Ziploc bag or piping bag and fill it with the ricotta cheese. Then fold the bag up and twist it around to get all the cheese into one area.
  • Cut off the very tip of one corner on the bag.
  • Pipe the ricotta cheese into the center of each fig.
  • Top each fig off with a dollop of honey.
  • Add a little bit of crushed pistachio to the top of each fig.
  • Enjoy!