Baked Oatmeal Crème Brûlée (Vegan)

How to make vegan oatmeal creme brulee and have a healthy breakfast that is fancy AF. This dairy free recipe is also gluten free.
A Jerry James Stone Recipe


Breakfast, Vegan


  • 1 cup old-fashioned oats
  • 2 cups water
  • 1 cup unsweetened berries
  • ¼ cup nuts, chopped
  • ½ cup dried berries
  • ½ teaspoon salt
  • 2 tablespoons brown sugar
  • ¼ cup maple syrup
Jump to instructions
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • Bring 2 cups water to a boil and add in 1 cup old-fashioned oats and 1/2 teaspoon salt. Reduce to a low simmer and cook for five minutes. Remove from the heat and let sit covered for two minutes.
  • Divide 1 cup berries (I used frozen as fresh are not in season yet here), 1/4 cup nuts, and 1/4 cup dried berries along with the oatmeal between two ramekins.
  • Top with the 2 tablespoons brown sugar. If you want to add in 1/4 cup maple syrup, do it before adding the brown sugar.
  • Place the ramekins on a baking sheet and in the broiler on high for about 5 minutes, making sure it doesn't burn.
  • Serve warm and enjoy!