Halloween Yogurt Parfait with Pineapple & Oranges

Start celebrating Halloween with this festive and healthy breakfast. This candy corn inspired yogurt parfait is bursting with pineapple, citrus, and vanilla yogurt. A healthy start before all that trick or treating.
A Jerry James Stone Recipe


Breakfast, Yellow


  • 32 ounces vanilla yogurt, divided three ways
  • 20 ounce can pineapple chunks, drained
  • 11 ounce can mandarin oranges, drained
  • Yellow food coloring
  • Red food coloring
Jump to instructions
Yields 4
Prep Time 5 minutes
Total Time 5 minutes


  • Add 1/3 of the vanilla yogurt called for in this recipe into a mixing bowl.
  • Add in 5 drops of yellow food coloring and 5 drops of red food coloring, then mix it all together.
  • Drain an 11 ounce can of mandarin oranges and add the fruit into the bowl.
  • Mix the ingredients around until the mandarin oranges are fully covered.
  • Set aside the orange yogurt mixture.
  • Add another 1/3 of the vanilla yogurt into a mixing bowl, along with 3 drops of yellow food coloring and mix it together.
  • Drain a 20 ounce can of pineapple chunks and add the pineapple into the bowl.
  • Fold the ingredients together until the pineapple chunks are fully coated.
  • Transfer the yellow yogurt and pineapple mixture into your serving cups.
  • Add the orange yogurt and mandarin orange mixture on top of the yellow.
  • Add in the remainder of the vanilla yogurt onto the top of each of your serving cups.
  • Enjoy!