A Jerry James Stone Recipe
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- 16 ounces frozen strawberries
- 4 cups ice
- 1 cup tequila
- 1/2 cup triple sec
- 1/2 cup lime juice (about 4 limes)
- 1/4 cup agave
- Add the ice, frozen strawberries, tequila, triple sec, lime juice, and agave to a blender. Blend until smooth.
- Serve with a salted rim and a lime wheel.