French Omelette

A Jerry James Stone Recipe




  • 2 organic farm-fresh eggs
  • 1 tablespoon unsalted butter
  • Salt, to taste
  • Pepper, to taste
Jump to instructions
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes


  • Crack and beat 2 eggs until the whites and yolks are just combined.
  • Melt 1 tablespoon of unsalted butter in an omelet pan over a medium-high heat.
  • When the butter is bubbling, but before it browns, pour in the egg mixture.
  • As the omelette coagulates, swirl it around in the omelette pan.
  • When the omelette is just cooked, fold it up into a roll and serve. Enjoy!