Fig & Cranberry Salad with Goat Cheese

Name: Fig & Cranberry Salad with Goat Cheese
Prep time: 5 min
Total time: 5 min
Ingredients: 4 ounces Arugula; 8 figs; 8 slices red onion; 3 ounces goat cheese; 1 tablespoon white balsamic vinegar; 1 tablespoon avocado oil; pinch sea salt; pinch cracked pepper; 1/3 cup golden raisins; 1/4 cup dried cranberries; 2 ounces candied pecans

Instructions

Add 1 tablespoon avocado oil, 1 tablespoon white balsamic vinegar, a pinch of sea salt and a pinch of freshly cracked pepper into a bowl.
Mix ingredients together.
Add in 8 slices of red onion and half of the arugula, then toss just to get the arugula and onions coated. NOTE: This is a very lightly dressed salad, if you prefer more dressing, then just double up on the salad dressing measurements.
Add in the remainder of the arugula and toss.
Add in 1/3 cup golden raisins, 1/4 cup dried cranberries, and 2 ounces candied pecans. Then toss it a bit just to get it fluffed up.
Add in 8 figs cut into quarters. Just work the figs in with the arugula and other ingredients. Don't overwork them as they are delicate.
Top the salad with 3 ounces of goat cheese.
If you'd like, you can add a little bit more cracked pepper on top and serve!