Easy Sheet Pan Fried Eggs

How to make sunny-side fried eggs in the oven with just a sheet pan. Great for a group or meal prep.
A Jerry James Stone Recipe


Breakfast, Vegetarian, Yellow


  • 3 tbsp olive oil
  • 12 large eggs
  • ¼ tsp sea salt
  • tsp black pepper
Jump to instructions
Yields 6
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • Preheat oven to 425 degrees F.
  • Generously coat a quarter-sized baking sheet (13 X 9.5 inches) with oil and place it in the oven for 15 minutes.
  • Remove the baking sheet and, working quickly, crack the eggs onto the pan. This will start frying the eggs a bit, so they move around a little less, making it easier to distribute them across the pan.
  • Salt and pepper the eggs and then carefully return the pan to the oven.
  • Bake for 5 minutes to just set the whites and leave the yolks runny, or until the desired doneness. Keep in mind, the whites will set a bit more after the pan has been removed from the oven.
  • If you are not using the eggs immediately, they can be stored in the refrigerator in an airtight container for up to 4 days.
  • Enjoy!