Easy Red Lentil Coconut Curry (Crock Pot Recipe)

Easy Red Lentil Coconut Curry (Crock Pot Recipe)

Category

A delicious, protein-packed, plant-based curry that's as easy to make as it is tasty. Bursting with lentils, this crock pot recipe requires no expensive or complicated spices.

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Ingredients

 1 tablespoon olive oil
 1 ½ cups chopped onion, small dice
 4 garlic cloves, minced
 ½ teaspoon sea salt
 2 tablespoons tomato paste
 1 cup red lentils, washed & picked over
 2 cups vegetable broth
 1 (13.5 ounce) can coconut milk
Yields4 Servings
Nutrition Facts

Servings 4

Prep Time10 minsCook Time6 hrs 5 minsTotal Time6 hrs 15 mins

Instructions

1

Add 1 tablespoon olive oil to your crock pot. Turn the heat to medium-high. Once the oil has warmed, add 1 ½ cups chopped onion and 4 cloves of garlic. Cook for about 5 minutes until the onion being to sweat and the mixture becomes aromatic.

2

How to store onions: Never put them in the refrigerator. They prefer a dry place with decent air flow.

3

Add 1 packed of Indian Dal spice packet from Zen of Slow Cooking , ½ teaspoons sea salt, 2 tablespoon tomato paste, 1 cup lentils, 2 cups vegetable broth, and 1 can of coconut milk. Mix to combine.

4

How to store garlic: Once you open a bulb of garlic, unused cloves begin to lose their freshness. You can peel them all and keep them in vinegar in the fridge for months.

5

Cover and cook on low for 6 hours.

6

Get instructions on how to make this recipe in a pressure cooker or dutch oven , plus many other recipes! I served this curry over my mom’s homemade rice pilaf. Yum!

7

Enjoy!

Easy Red Lentil Coconut Curry (Crock Pot Recipe)

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

Ingredients

 1 tablespoon olive oil
 1 ½ cups chopped onion, small dice
 4 garlic cloves, minced
 ½ teaspoon sea salt
 2 tablespoons tomato paste
 1 cup red lentils, washed & picked over
 2 cups vegetable broth
 1 (13.5 ounce) can coconut milk

Directions

1

Add 1 tablespoon olive oil to your crock pot. Turn the heat to medium-high. Once the oil has warmed, add 1 ½ cups chopped onion and 4 cloves of garlic. Cook for about 5 minutes until the onion being to sweat and the mixture becomes aromatic.

2

How to store onions: Never put them in the refrigerator. They prefer a dry place with decent air flow.

3

Add 1 packed of Indian Dal spice packet from Zen of Slow Cooking , ½ teaspoons sea salt, 2 tablespoon tomato paste, 1 cup lentils, 2 cups vegetable broth, and 1 can of coconut milk. Mix to combine.

4

How to store garlic: Once you open a bulb of garlic, unused cloves begin to lose their freshness. You can peel them all and keep them in vinegar in the fridge for months.

5

Cover and cook on low for 6 hours.

6

Get instructions on how to make this recipe in a pressure cooker or dutch oven , plus many other recipes! I served this curry over my mom’s homemade rice pilaf. Yum!

7

Enjoy!

Easy Red Lentil Coconut Curry (Crock Pot Recipe)

Easy Red Lentil Coconut Curry (Crock Pot Recipe)