Easy Enchilada Sauce Recipe
Recipe by: Jerry James Stone | Written August 4, 2019
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Ingredients
2 cups vegetable broth
3 tablespoons tomato paste
3 tablespoons Yellowbird Jalapeno Sauce
1 1/2 teaspoon sugar
3 tablespoons flour
- Total Time:
10 minutes
- PREP
- 2 minutes
- INACTIVE
- COOK
- 5 minutes
- Servings:
- 2 cups
- Recipe Type:
- Sauce
- Diet:
- Vegan
Bring 2 cups of veggie broth to a simmer.
Whisk in tomato paste, YellowBird Jalapeno Sauce, and sugar.
Add 1/2 cup of the hot mixture to the flour and mix until a paste forms.
Slowly mix the paste back into the broth mixture.
Bring to a simmer and cook for 2 minutes.
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
