A Jerry James Stone Recipe
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Ingredients
- 2 cups vegetable broth
- 3 tablespoons tomato paste
- 3 tablespoons Yellowbird Jalapeno Sauce
- 1 1/2 teaspoon sugar
- 3 tablespoons flour
Instructions
- Bring 2 cups of veggie broth to a simmer.
- Whisk in tomato paste, YellowBird Jalapeno Sauce, and sugar.
- Add 1/2 cup of the hot mixture to the flour and mix until a paste forms.
- Slowly mix the paste back into the broth mixture.
- Bring to a simmer and cook for 2 minutes.
