Easy Enchilada Sauce Recipe

A Jerry James Stone Recipe


Red, Sauce, Vegan


  • 2 cups vegetable broth
  • 3 tablespoons tomato paste
  • 3 tablespoons Yellowbird Jalapeno Sauce
  • 1 1/2 teaspoon sugar
  • 3 tablespoons flour
Jump to instructions
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes


  • Bring 2 cups of veggie broth to a simmer.
  • Whisk in tomato paste, YellowBird Jalapeno Sauce, and sugar.
  • Add 1/2 cup of the hot mixture to the flour and mix until a paste forms.
  • Slowly mix the paste back into the broth mixture.
  • Bring to a simmer and cook for 2 minutes.
    Easy Enchilada Sauce Recipe image 2