A Jerry James Stone Recipe
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Ingredients
- 16 oz cream cheese, softened
- 4 garlic cloves, minced
- 2 tsp Italian seasoning
- ⅓ cup whole milk
- ½ tsp sea salt
- 4 oz white cheddar, shredded
Instructions
- Start out by adding 16 ounces of softened cream cheese into a mixing bowl and breaking it up using a hand mixer. (NOTE: You can also use a stand mixer if you'd prefer.)
- Add in 1/3 cup whole milk and mix the ingredients together.
- Add in 2 teaspoons Italian seasoning, 4 cloves minced garlic and mix.
- Add 1/2 teaspoon sea salt and mix all the ingredients thoroughly.
- Add in 4 ounces shredded white cheddar cheese.
- Fold the cheese into the mixture until it is fully combined.
- Place the mixture into an oven-safe dish and level it out.
- Bake for about 30 minutes at 375 degrees Fahrenheit.
- Take out and serve!
