Ingredients
16 ounces cream cheese, softened
4 garlic cloves, minced
2 teaspoons Italian seasoning
⅓ cup whole milk
½ teaspoon sea salt
4 ounces white cheddar, shredded
Directions
1
Start out by adding 16 ounces of softened cream cheese into a mixing bowl and breaking it up using a hand mixer. (NOTE: You can also use a stand mixer if you'd prefer.)
2
Add in 1/3 cup whole milk and mix the ingredients together.
3
Add in 2 teaspoons Italian seasoning, 4 cloves minced garlic and mix.
4
Add 1/2 teaspoon sea salt and mix all the ingredients thoroughly.
5
Add in 4 ounces shredded white cheddar cheese.
6
Fold the cheese into the mixture until it is fully combined.
7
Place the mixture into an oven-safe dish and level it out.
8
Bake for about 30 minutes at 375 degrees Fahrenheit.
9
Take out and serve!