Easy Cheese Dip with Garlic and Herbs
- Author: Jerry James Stone
- Written: December 17, 2018
There is something comforting about cheese dip. It's also the perfect party appetizer! This recipe is easy to make and bursting with garlic and Italian herbs. So flavorful and so simple.
Ingredients
Instructions
Start out by adding 16 ounces of softened cream cheese into a mixing bowl and breaking it up using a hand mixer. (NOTE: You can also use a stand mixer if you'd prefer.)
Add in 1/3 cup whole milk and mix the ingredients together.
Add in 2 teaspoons Italian seasoning, 4 cloves minced garlic and mix.
Add 1/2 teaspoon sea salt and mix all the ingredients thoroughly.
Add in 4 ounces shredded white cheddar cheese.
Fold the cheese into the mixture until it is fully combined.
Place the mixture into an oven-safe dish and level it out.
Bake for about 30 minutes at 375 degrees Fahrenheit.
Take out and serve!
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Jerry James Stone
Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.
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Ingredients
Directions
Start out by adding 16 ounces of softened cream cheese into a mixing bowl and breaking it up using a hand mixer. (NOTE: You can also use a stand mixer if you'd prefer.)
Add in 1/3 cup whole milk and mix the ingredients together.
Add in 2 teaspoons Italian seasoning, 4 cloves minced garlic and mix.
Add 1/2 teaspoon sea salt and mix all the ingredients thoroughly.
Add in 4 ounces shredded white cheddar cheese.
Fold the cheese into the mixture until it is fully combined.
Place the mixture into an oven-safe dish and level it out.
Bake for about 30 minutes at 375 degrees Fahrenheit.
Take out and serve!