Cucumber Lime & Cilantro Rice Salad

A Jerry James Stone Recipe


Green, Salad, Vegan, Yellow


  • 1 cup basmati rice
  • ½ lime, juiced
  • 6 cup vegetable broth
  • cup chopped cilantro
  • 1 small yellow squash, small dice
  • 1 large cucumber, small dice
  • ¼ cup avocado oil
Jump to instructions
Yields 4
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • Bring the vegetable broth to a boil. Add the basmati rice and cook until tender; about 10 minutes.
  • Strain the rice and place it in the fridge to cool for 30 minutes.
  • In a large mixing bowl, add the cooked rice, lime juice, cilantro, squash, cucumber, and avocado oil. Toss until fully mixed.
  • Enjoy!
    Cucumber Lime Cilantro Rice 1