These crunchy roasted lentils are a great salad or soup topper or just a wonderful healthy snack! In this video I show you an easy recipe to make them. It is so simple and so delicious.
Dried Lentils, 1/2 cup Olive Oil, 2 teaspoons Garlic Powder, 1 teaspoon Chile Flakes, 1 teaspoon Dried Oregano, 1/2 teaspoon
Add 1 teaspoon chile pepper flakes, 1/2 teaspoon dried oregano, and 1 teaspoon garlic powder to a spice grinder or coffee grinder.
Grind fully so you can use to coat the lentils.
Cook 1/2 cup dried lentils per the package instructions.
Add in 2 teaspoons olive oil and mix to coat the lentils.
Add in the ground up spices and mix everything together to get the lentils fully coated.
Preheat the oven to 400 degrees.
Line a baking sheet with parchment paper.
Spread the lentils out on the baking sheet in a single layer.
Bake the lentils for about 30 minutes.
Enjoy on a salad, on soup, or just as a snack.
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Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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