Crunchy Roasted Lentils Recipe

A Jerry James Stone Recipe


Snack, Vegan


  • Dried Lentils, 1/2 cup
  • Olive Oil, 2 teaspoons
  • Garlic Powder, 1 teaspoon
  • Chile Flakes, 1 teaspoon
  • Dried Oregano, 1/2 teaspoon
Jump to instructions
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • Add 1 teaspoon chile pepper flakes, 1/2 teaspoon dried oregano, and 1 teaspoon garlic powder to a spice grinder or coffee grinder.
  • Grind fully so you can use to coat the lentils. This recipe doesn't have any salt added, but if you want to add salt to this recipe, you can.
    Crunchy Lentil Spices 1
  • Cook 1/2 cup dried lentils per the package instructions.
  • Add in 2 teaspoons olive oil and mix to coat the lentils.
    Cooked Lentils 1
  • Add in the ground up spices and mix everything together to get the lentils fully coated.
    Cooked Lentils with Spices 1
  • Preheat the oven to 400 degrees.
  • Line a baking sheet with parchment paper.
  • Spread the lentils out on the baking sheet in a single layer.
    Baking Lentils 1
  • Bake the lentils for about 30 minutes.
  • Enjoy on a salad, on soup, or just as a snack.
    Crunchy Roasted Lentils 2