Crunchy-Roasted-Lentils

Crunchy Roasted Lentils Recipe

These crunchy roasted lentils are a great salad or soup topper or just a wonderful healthy snack! In this video I show you an easy recipe to make them. It is so simple and so delicious.

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Ingredients

 Dried Lentils, 1/2 cup
 Olive Oil, 2 teaspoons
 Garlic Powder, 1 teaspoon
 Chile Flakes, 1 teaspoon
 Dried Oregano, 1/2 teaspoon
Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins

Instructions

1

Add 1 teaspoon chile pepper flakes, 1/2 teaspoon dried oregano, and 1 teaspoon garlic powder to a spice grinder or coffee grinder.

2

Grind fully so you can use to coat the lentils. This recipe doesn't have any salt added, but if you want to add salt to this recipe, you can.

3

Cook 1/2 cup dried lentils per the package instructions.

4

Add in 2 teaspoons olive oil and mix to coat the lentils.

5

Add in the ground up spices and mix everything together to get the lentils fully coated.

6

Preheat the oven to 400 degrees.

7

Line a baking sheet with parchment paper.

8

Spread the lentils out on the baking sheet in a single layer.

9

Bake the lentils for about 30 minutes.

10

Enjoy on a salad, on soup, or just as a snack.

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

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