A Jerry James Stone Recipe
Jump to instructions
Ingredients
- Roasted Cranberries
- 2 cups cranberries
- 1 tablespoon Just Add X Stubborn Mule Mixer
- 2 tablespoons sugar
- Cranberry & Jalapeno Moscow Mule
- 4.5 ounces Just Add X Stubborn Mule Mixer, divided
- 2 ounces club soda
- 2 ounces Bourbon
- 1 slice Jalapeno
- 2 tablespoons roasted cranberries, divided
- Lime wedges
- Fresh Mint
Instructions
- Roasted Cranberries: Toss cranberries with Just Add X Stubborn Mule Mixer until fully coated. Add sugar and toss until all cranberries are covered. Transfer to a baking sheet and roast at 200 degrees F for 15 minutes. While the cranberries are roasting, be sure to watch the video above to see my interview with Lance Bass.
- Let cranberries cool in the fridge for 15 minutes.
- Add 1 tablespoon roasted cranberries to a collins glass with a slice of jalapeno and a tablespoon of Just Add X Stubborn Mule Mixer. Muddle.
- Fill the glass ⅔ full with crushed ice.
- Add the remaining 3 ounces of Jax, 2 ounces bourbon, top off with 2 ounces club soda. Top with another tablespoon of roasted cranberries, fresh mint, and lime for garnish.
- Enjoy!
