Ingredients
1 pound Brussels sprouts
1/8 cup pine nuts
Balsamic vinegar
Olive oil
Parmesan
Directions
1
Trim and peel away the outer leaves of each Brussels sprout and then half them.
2
Slide the Brussels sprout halves onto the skewers, about six to eight halves per skewer.
3
Line a baking dish with parchment paper and places the skewers halved-side up.
4
Drizzle olive oil and balsamic vinegar over each skewer, trying to "fill up" the Brussels sprouts.
5
Bake the skewers at 400 degrees for about 30 minutes until they are cooked and crispy.
6
Plate the skewers on a serving tray and cover them with shaved Parmesan and the pine nuts.
7