A Jerry James Stone Recipe
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Ingredients
- 4 cup watermelon, 1-inch cubes
- 4 persian cucumbers, 1-inch cubes
- 4 cup cantaloupe, 1-inch cubes
- ยผ tsp sea salt
- ยผ tsp red pepper flakes
- 1 lime, juiced
- 2 avocados, 1-inch cubes
- Chopped parsley
Instructions
- Cut a piece of tape measured to 1x1 inch and stick it to your cutting board to use as a guide.
- Cut 4 cups of watermelon, 4 cups of cucumbers, and 4 cups of cantaloupe into 1-inch cubes, adding them to a large mixing bowl as you do.
- Add the ยผ teaspoon sea salt, ยผ teaspoon red pepper flakes, and the juice from 1 lime. Mix until everything is coated.
- Cut up 2 avocados into 1-inch cubes but do not mix in with the other ingredients. The avocado could get squished or all over the other ingredients and this preserves the aesthetic.
- Now the fun part! Carefully stack the fruit and vegetables to create a cube shape. Think Rubikโs cube.
- Plate with chopped parsley and enjoy!
