A Jerry James Stone Recipe
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Categories
DessertIngredients
- 1 ½ pounds avocados
- ⅓ cup agave nectar
- ½ cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- ¼ teaspoon sea salt
- ⅓ cup cream
Instructions
- Add the avocados, cocoa powder, agave, vanilla, cream, and salt to your food processor (or blender). FACT: All Hass avocado trees descend from a single “mother tree” raised by a mail carrier named Rudolph Hass, of La Habra Heights, California. It’s a mystery to what species the Hass tree actually descends from. Rudolph Hass patented his tree back in 1935 which then died of root rot in September of 2002.
- Blend until smooth and creamy, scraping the sides of the bowl as needed.
- Divide into serving and refrigerate for an hour before enjoying. Oh, you can easily make this vegan by using an alternative cream or even omitting it.
- I received compensation from Bay Area Recycling Outreach Coalition in exchange for this recipe. Although this post is sponsored, all opinions are my own.
