Avocado Chocolate Mousse

Recipe by: Jerry James Stone | Written March 4, 2016

Let’s face it, avocados can be a bit of a mystery. You spend all that time picking out the perfect one only to discover it’s all bruised and browning inside. Well, don’t throw them out! Here is a delicious chocolate mousse recipe for using up any avocados (good or bad).

1s0U2v0tOXc

Ingredients

1 ½ pounds avocados
⅓ cup agave nectar
½ cup unsweetened cocoa powder
1 tablespoon vanilla extract
¼ teaspoon sea salt
⅓ cup cream

Total Time:

1 hour, 5 minutes

PREP
5 minutes
INACTIVE
1 hour
COOK
Servings:
2-3 servings 
Recipe Type:
 
Diet:
Vegetarian
  1. Add the avocados, cocoa powder, agave, vanilla, cream, and salt to your food processor (or blender).

    NOTE: FACT: All Hass avocado trees descend from a single “mother tree” raised by a mail carrier named Rudolph Hass, of La Habra Heights, California. It’s a mystery to what species the Hass tree actually descends from. Rudolph Hass patented his tree back in 1935 which then died of root rot in September of 2002.
     
  2.  
  3. Blend until smooth and creamy, scraping the sides of the bowl as needed.

     
  4. Divide into serving and refrigerate for an hour before enjoying. Oh, you can easily make this vegan by using an alternative cream or even omitting it.

     
  5. NOTE: I received compensation from Bay Area Recycling Outreach Coalition in exchange for this recipe. Although this post is sponsored, all opinions are my own.
     
  6.  

Share this recipe

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.

Read by detailed bio...

Get My Secret Recipes

Are you hungry? Subscribe to our weekly newsletter!

  • This field is for validation purposes and should be left unchanged.

No spam – we promise (we’re vegetarian)

Share this recipe