Avocado-Chocolate-Mousse

Avocado Chocolate Mousse

Let's face it, avocados can be a bit of a mystery. You spend all that time picking out the perfect one only to discover it's all bruised and browning inside. Well, don't throw them out! Here is a delicious chocolate mousse recipe for using up any avocados (good or bad).

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Ingredients

 1 ½ pounds avocados
 ⅓ cup agave nectar
 ½ cup unsweetened cocoa powder
 1 tablespoon vanilla extract
 ¼ teaspoon sea salt
 ⅓ cup cream
Yields1 Serving
Prep Time5 minsTotal Time5 mins

Instructions

1

Add the avocados, cocoa powder, agave, vanilla, cream, and salt to your food processor (or blender). FACT: All Hass avocado trees descend from a single “mother tree” raised by a mail carrier named Rudolph Hass, of La Habra Heights, California. It’s a mystery to what species the Hass tree actually descends from. Rudolph Hass patented his tree back in 1935 which then died of root rot in September of 2002.

2

3

Blend until smooth and creamy, scraping the sides of the bowl as needed.

4

Divide into serving and refrigerate for an hour before enjoying. Oh, you can easily make this vegan by using an alternative cream or even omitting it.

5

I received compensation from Bay Area Recycling Outreach Coalition in exchange for this recipe. Although this post is sponsored, all opinions are my own.

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

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