Avocado Chocolate Mousse 4

Avocado Chocolate Mousse

Let's face it, avocados can be a bit of a mystery. You spend all that time picking out the perfect one only to discover it's all bruised and browning inside. Well, don't throw them out! Here is a delicious chocolate mousse recipe for using up any avocados (good or bad).
A Jerry James Stone Recipe

Categories

Dessert

Ingredients
  

  • 1 ยฝ pounds avocados
  • โ…“ cup agave nectar
  • ยฝ cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • ยผ teaspoon sea salt
  • โ…“ cup cream
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Prep Time 5 minutes
Total Time 5 minutes
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Instructions

  • Add the avocados, cocoa powder, agave, vanilla, cream, and salt to your food processor (or blender). FACT: All Hass avocado trees descend from a single โ€œmother treeโ€ raised by a mail carrier named Rudolph Hass, of La Habra Heights, California. Itโ€™s a mystery to what species the Hass tree actually descends from. Rudolph Hass patented his tree back in 1935 which then died of root rot in September of 2002.
  • Blend until smooth and creamy, scraping the sides of the bowl as needed.
  • Divide into serving and refrigerate for an hour before enjoying. Oh, you can easily make this vegan by using an alternative cream or even omitting it.
  • I received compensation from Bay Area Recycling Outreach Coalition in exchange for this recipe. Although this post is sponsored, all opinions are my own.
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