5 Minute Ice Cream (No Ice Cream Maker Needed)

Recipe by: Jerry James Stone | Written July 23, 2015

Making homemade ice cream is a bit of an undertaking. Worth it, but not easy by any means. What’s great about this 5 Minute Ice Cream is how easy it is to make, and how tasty it is. This recipe is super kid-friendly also. No ice cream maker needed.

_Zt1EuIEhvw

Ingredients

½ cup whole milk
½ cup cream
¼ cup sugar
½ teaspoon vanilla extract
1 cup rock salt
Ice

Total Time:

5 minutes

PREP
5 minutes
INACTIVE
None
COOK
None
Servings:
1 scoop of ice cream 
Recipe Type:
Dessert
Diet:
Vegetarian
  1. 1. Add 1/2 cup whole milk, 1/2 cup cream, 1/4 cup sugar, and 1/2 teaspoon vanilla extract to a mixing cup and stir until well combined.

     
  2. 2. Add the mixture to a small zipper bag. Now, this is very important. I am not going to advocate any sorta brand here but you definitely want a quality bag. You are going to shake the hell out of this for 5 minutes and, well, if the bag breaks open, it's totally going to suck.

     
  3. 3. Now to create the ice cream maker. You just need another zipper bag, one that is much larger than the bag with your ice cream mix in it. And you want to fill that bag with a couple handfuls of ice and about half of the rock salt. The same applies here... you want a quality bag that isn't going to blow up.

     
  4. 4. Now place the smaller bag inside the larger bag. Cover it with more ice and rock salt.

     
  5. 5. Now the fun part! And, what better way to earn your ice cream than a few minutes of exercise. Wrap the bag in a towel, because it is freaking cold, and shake it for 5 minutes or until the liquid in the smaller bag turns into ice cream.

     
  6. 6. You can scoop it out but honestly, just eat it out of the bag. It is easier.

     

Share this recipe

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.

Read by detailed bio...

Get My Secret Recipes

Are you hungry? Subscribe to our weekly newsletter!

  • This field is for validation purposes and should be left unchanged.

No spam – we promise (we’re vegetarian)

Share this recipe