If you love hummus, O-M-G are these freaking good. Like, cut-a-bitch good if someone tried to take one from you. So you better make extra!
Tomato sauce is a simple sauce that is about highlighting the tomato. It isn’t just tomatoes but you don’t want to take the sauce in any particular direction. You are celebrating the tomato, plain and simple.
I wanted to create a churro that had a wee bit more to offer. Not only does this churro come with fresh pumpkin but it is also vegan. It’s so flavorful and amazing, it needed more than just sugar and cinnamon. So I covered mine in warm bourbon caramel. Yum!
Super Bowl or not, these fried risotto balls (arancini) make the perfect appetizer. Made with beer soaked risotto, fresh Gouda cheese and lots of love, you will need to make a double batch of this recipe.
As tasty as it is colorful, this Beet Hummus with Cilantro and Feta is the perfect fall twist on classic hummus dip.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
So today is Have a Coke Day. And I been wanting to do a twist on my famous Mexican Bulldog Margaritas (see them in the Huffington Post) for sometime. Have a Coke Day seemed like the perfect excuse, no?
Crisp, slightly sweet and a green grassy-like flavor, fresh asparagus is perfect steamed, sautéed or even just grilled. It requires hardly any meddling to taste amazing.
French onion soup is a tough soup to alter. Making it vegetarian is hard, and making it vegan is even tougher. The traditional soup uses lots of butter and beef stock, creating a depth that is hard to recreate for those diets. Luckily, the world has coffee! Using one of my favorite brands (Philz Coffee, […]
It might be cold outside but f*ck, this tasty beverage tastes like spring in a cup. It’s bright, tangy, sweet and crisp. It’s so damn sunny, you’ll need a speedo!
It’s a lot like a creamsicle but with goat milk. Honey and thyme are used to round out the earthier notes found in the goat cheese but trust me, you’ll never notice. Plus, this thing is bursting with bourbon so who cares, right?
This recipe is earthy as one would expect from beets. And it is no surprise how well balsamic compliments them. The chocolate just adds a touch of sweetness to enhance the flavors you get from roasting the root veggie.
Tart, bright and well balanced, this rhubarb margarita celebrates all that is wonderful about rhubarb… and tequila.
I admit it, I really love sticking an egg in something. Oh, get your mind out of the gutter! But if you’ve seen my Avocado Fried Egg, Kale Baked Eggs or my Artichoke Baked Eggs, you know exactly what I am talking about. So an egg baked inside a muffin seems like the logical next […]
Lemon pepper is a delicious spice for many dishes, and homemade is even better! This recipe is easier than you may think.
If you love peaches, then this Peach Habanero Gazpacho Soup is everything you need right now. It’s slightly sweet, has a bit of heat to it, and is really fresh tasting. Perfect for a hot summer day. 1. There isn’t much to this recipe so it is important that you use good peaches. Check out […]
Mango lemonade with a kick in the pants from some reposado tequila. Fresh, crisp and kinda damn tasty, this Boozy Mango Lemonade is the perfect summer cocktail,.