Now you basically want to do the same thing to the avocado. I have a video here on How to Safely Pit an Avocado. Something to consider with the avocados for this recipe. You want them to be just ripe. If they are overly ripe, they will get all mushy when you are getting your salad tossed (I had to say it that way). So you want them firm but ripe to avoid this.
Now add the 2 mangos cubed, 2 avocados cubed, 1/4 cup chopped red cabbage and just enough dressing to coat.
How yummy does that look?