Watermelon-Jalapeno-Shrub-Paloma-Main

Watermelon & Jalapeno Shrub Paloma

Watermelon lovers who also love their dranks, you are in the right spot! This cocktail is inspired by the famous Pamola, but I use a shrub instead of grapefruit to bring the tang. The hint of jalapeno and fresh lime keeps it fresh and tasty.

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Ingredients

 1 bottle Honeydew Jalapeño Shrub
 2 ounces Tequila
 1/2 teaspoon Lime Juice
 1 teaspoon Sugar
 1/4 cup Cilantro
 1 cup Cubed Melon
 Pinch of Sea Salt
 Crushed Ice
Yields1 Serving

Instructions

1

Add 1/4 cup of freshly chopped cilantro to a mixing glass. Add in a dash of the tequila, some sugar, and a pinch of salt,

2

Muddle the ingredients together.

3

Add in 1/2 teaspoon of fresh lime juice.

4

Add in the remaining tequila. Hell, take a shot why you are at it. You deserve it! #treatyoself

5

Add in some crushed ice and the Honeydew Jalapeño Shrub from Element Shrub.

6

Stir the ingredients together. Mixing to combine but do not over work the mixture. The shrub contains sparkling water and you do not want to kill the fizz.

7

Strain the mixture.

8

Fill a Collins glass about 2/3 of the way with crushed ice and cubed watermelon.

9

Pour in the strained cocktail.

10

Gently stir and top off with a fresh sprig of cilantro.

11

Serve!

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

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