A Jerry James Stone Recipe
Jump to instructions
Ingredients
- 1 bottle Honeydew Jalapeño Shrub
- 2 ounces Tequila
- 1/2 teaspoon Lime Juice
- 1 teaspoon Sugar
- 1/4 cup Cilantro
- 1 cup Cubed Melon
- Pinch of Sea Salt
- Crushed Ice
Instructions
- Add 1/4 cup of freshly chopped cilantro to a mixing glass. Add in a dash of the tequila, some sugar, and a pinch of salt,
- Muddle the ingredients together.
- Add in 1/2 teaspoon of fresh lime juice.
- Add in the remaining tequila. Hell, take a shot why you are at it. You deserve it! #treatyoself
- Add in some crushed ice and the Honeydew Jalapeño Shrub from Element Shrub.
- Stir the ingredients together. Mixing to combine but do not over work the mixture. The shrub contains sparkling water and you do not want to kill the fizz.
- Strain the mixture.
- Fill a Collins glass about 2/3 of the way with crushed ice and cubed watermelon.
- Pour in the strained cocktail.
- Gently stir and top off with a fresh sprig of cilantro.
- Serve!
