A Jerry James Stone Recipe
Jump to instructions
Ingredients
- 8 baby artichokes
- Wondra flour, enough to coat
- Vegetable oil
- Salt to taste
Instructions
- Bring vegetable oil to 350 degrees.
- Peel down the tough outer skins of 8 baby artichokes and remove the thistles on top.
- Shave the artichokes as thinly as possible, placing them in just enough water to cover.
- Toss the slices in Wondra flour, lightly coating them.
- Deep fry them in the hot oil until they just start turning brown.
- Remove them and place them on a paper towel to remove the excess oil.
- Salt them to taste. Enjoy!
