Ingredients
8 baby artichokes
Wondra flour, enough to coat
Vegetable oil
Salt to taste
Directions
1
Bring vegetable oil to 350 degrees.
2
Peel down the tough outer skins of 8 baby artichokes and remove the thistles on top.
3
Shave the artichokes as thinly as possible, placing them in just enough water to cover.
4
Toss the slices in Wondra flour, lightly coating them.
5
Deep fry them in the hot oil until they just start turning brown.
6
Remove them and place them on a paper towel to remove the excess oil.
7
Salt them to taste.
Enjoy!