Thai Iced Tea Popsicles

A Jerry James Stone Recipe


  • 3 cups water
  • 1 cup Thai Tea Mix
  • ¾ cup sugar
  • ½ cup sweetened condensed milk
  • ½ teaspoon vanilla extract
  • ¼ cup cream
Jump to instructions
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • Bring 3 cups of water to a simmer then remove from heat.
  • Add 1 cup Thai Tea Mix and steep, covered, for 5 minutes. If you love Thai Iced Tea, I suggest getting a tea sock. It is worth it!
    Thai Tea Mix 4
  • Thai tea is super absorbent. Seriously, you could make baby diapers and maxi pads out of this stuff! When you strain out the tea, you will only have 2 cups of liquid.
  • Transfer the tea to a large measuring cup. Add a ½ cup sugar, ½ cup condensed milk, and ½ teaspoon vanilla extract, and mix well.
  • Divide tea amongst the popsicle mold, add the popsicle sticks, and freeze.
  • Combine ¼ cup cream and ¼ cup sugar.
  • After the popsicles have been in the freezer for 2 hours, add milk mixture to pops. This will give the divided look. You can of course skip this.
  • Place mold back in the freezer and freeze for 10 hours. Enjoy!
    Thai Iced Tea Popsicles 3