A Jerry James Stone Recipe
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Categories
YellowIngredients
- 3 pounds sweet potatoes
- 4 tablespoons vegan butter
- ¼ cup maple syrup
- 1 teaspoon sea salt
- 1 teaspoon chili powder
- Pepper to taste
Instructions
- Preheat your oven to 400 degrees F.
- Prick sweet potatoes all over with a fork (hehe ... I said prick).
- Place 3 pounds of sweet potatoes on a baking sheet and bake them until very tender when pierced with a knife, about an hour.
- When cool enough to handle, halve potatoes and scoop out flesh with a spoon. If you don't totally destroy the skins while doing this, I suggest some baked potato skins!
- Transfer potatoes to a food processor (not the skins!) along with 4 tablespoons of vegan butter, melted, 1/4 cup maple syrup, 1 teaspoon salt, and 1 teaspoon chili powder, processing until smooth. Enjoy!
