A Jerry James Stone Recipe
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Ingredients
- ½ cup butter, softened
- â…“ cup shredded Parmesan cheese
- 4 slices Gruyère cheese
- 4 oz cheddar cheese, shredded
- 8 slices sandwich bread
- 1 tbsp chopped parsley
Instructions
- Preheat the oven to 450 degrees F.
- In a small bowl, combine the softened butter, Parmesan cheese, and chopped parsley.
- Take about 1 tablespoon of the butter mixture and spread it evenly over one side of each slice of bread.
- Place 4 slices of bread, butter-side down, onto a baking sheet. Add a slice of Gruyère to each slice of bread. Divide the shredded cheddar cheese between the four slices. Place the 4 remaining slices of bread, butter-side up, on top of the slices with cheese.
- Place the baking sheet in the preheated oven and bake for 5 minutes.
- Open the oven and quickly flip the sandwiches over, then bake for another 5 minutes, or until the bread is a delicious golden brown, and the cheese is fully melted.
- Enjoy!
