Sheet Pan Grilled Cheese Sandwich

A Jerry James Stone Recipe


Sandwich, Vegetarian, Yellow


  • ½ cup butter, softened
  • cup shredded Parmesan cheese
  • 4 slices Gruyère cheese
  • 4 oz cheddar cheese, shredded
  • 8 slices sandwich bread
  • 1 tbsp chopped parsley
Jump to instructions
Yields 4
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Preheat the oven to 450 degrees F.
  • In a small bowl, combine the softened butter, Parmesan cheese, and chopped parsley.
  • Take about 1 tablespoon of the butter mixture and spread it evenly over one side of each slice of bread.
  • Place 4 slices of bread, butter-side down, onto a baking sheet. Add a slice of Gruyère to each slice of bread. Divide the shredded cheddar cheese between the four slices. Place the 4 remaining slices of bread, butter-side up, on top of the slices with cheese.
    shredded cheese on buttered bread
  • Place the baking sheet in the preheated oven and bake for 5 minutes.
    grilled cheese ready for cooking
  • Open the oven and quickly flip the sandwiches over, then bake for another 5 minutes, or until the bread is a delicious golden brown, and the cheese is fully melted.
  • Enjoy!
    Sheet Pan Grilled Cheese Sandwich Main