A Jerry James Stone Recipe
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- 8 ounces coke
- ¼ cup spiced rum
- 2 scoops ice cream
- For this recipe I used these little 8 ounce bottles of Coke. These are by no means required. I just like the look they have and, well, I wanted to put the bottles in the float. But it's quite messy this way. So if you want to keep things tidy, just measure out a cup of Coke.
- Also not required for this recipe but ice cream floats are just more fun with fixings. I used whipped cream, sprinkles, crushed peanuts and maraschino cherries for dressing these floats but you can skip it if you don't have them on hand.
- So there are two ways to build these floats. The messy way (the way I did it in the video) and the neat way. I like it messy. Add two heaping scoops of ice cream to a glass that holds 12 ounces or more. Then add in the 1/4 cup of spiced rum. Turn an opened 8 ounce bottle of Coke into the glass and let it fill up the glass. You can also slowly pour it in to reduce some of the fizz. But I like the fizz. Now for the clean way. Add the rum and coke to the glass and then add in the ice cream. Top with your fixings and serve! Enjoy!