A Jerry James Stone Recipe
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YellowIngredients
- 1 cup whole milk
- ยผ cup pumpkin puree
- 1 teaspoon Turmeric Chai Golden Latte by Numi
- 1 teaspoon vanilla extract
- ยฝ teaspoon pumpkin pie spice
- 4 teaspoons sugar
- Whipped cream
- Caramel
Instructions
- Combine 1 cup of whole milk (or a non-dairy alternative) along with 1/4 cup pumpkin puree in a small pot. Warm over a medium-high heat, whisking until combined. FACT: Did you know that the canned pumpkin used to make pumpkin pie during the holidays is not pumpkin at all? It is actually squash. Yup. It's a relative of the butternut squash. The more you know!
- Whisk in a teaspoon of the Turmeric Chai Golden Latte by Numi, a teaspoon of vanilla extract, 1/2 teaspoon pumpkin pie spice seasoning, and 4 teaspoons of sugar. This latte is on the sweeter side.
- Pour the latte into two heat-proof mugs, top with whipped cream and caramel, optionally. Enjoy!
