Pot Brownie Edible 3

Pot Brownie

It's gonna be 4/20 soon and you know what that means, right? Well, based on the name of my cooking blog, I figured I should celebrate with a pot brownie. So if you are looking to get high, this is the brownie for you. It is bursting with...coffee, Philz Coffee! The reason I call it a pot brownie is that the better part of it is mixed and baked all in the same pot.

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Ingredients

 1 ¼ cups sugar
 3 eggs
 1 vanilla bean
 2 tablespoons finely ground coffee, I used Philz Manhattan Blend
 ½ stick butter
 ¼ cup heavy cream
 8 ounces dark chocolate, chopped
 1 teaspoon baking powder
 ¾ cup flour
 ¼ cup cocoa powder
 1 teaspoon salt
Yields1 Serving
Prep Time5 minsCook Time21 minsTotal Time26 mins

Instructions

1

In a medium sized bowl, whisk together the 3 eggs, 1 1/4 cup of sugar, the seeded vanilla bean, and the 2 tablespoons of coffee. I used Philz Coffee, a fav of mine here in SF. They have this Manhattan blend that is AMAZING and full of chocolately goodness.

Coffee Brownie Mix 1

2

In the pan that you are going to bake the brownies in, melt the half stick of butter and then combine the 1/4 cup cream. Bring the mixture to a boil and then add 8 ounces of chocolate. Reduce the heat and keep stirring it until all of the chocolate has melted. This should take not longer than a minute. Remove from the heat and let cool once mixed.

Fudge Brownie Chocolate 1

3

Fudge Brownie Mix 1

4

In a separate bowl, combine the 1 teaspoon of baking powder, 3/4 cup of flour, 1/4 cup of cocoa powder and 1 teaspoon of salt. Mix it together.

5

Now add the egg mixture to the chocolate, mixing it thoroughly. Then fold in the dry ingredients.

Pot Brownie Mixture 1

6

Now get baked! I mean, bake the brownies in a pre-heated oven at 350 degrees F for 15 to 20 minutes, checking it with a toothpick for readiness. If you paid close attention to my main photo, you probably saw some joints in there. I made these with dried lavender. I wouldn't suggest smoking them.

Pot Brownie Main 1

7

The Joint 1

8

Pot Brownie Edible 2

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

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Ingredients

 1 ¼ cups sugar
 3 eggs
 1 vanilla bean
 2 tablespoons finely ground coffee, I used Philz Manhattan Blend
 ½ stick butter
 ¼ cup heavy cream
 8 ounces dark chocolate, chopped
 1 teaspoon baking powder
 ¾ cup flour
 ¼ cup cocoa powder
 1 teaspoon salt

Directions

1

In a medium sized bowl, whisk together the 3 eggs, 1 1/4 cup of sugar, the seeded vanilla bean, and the 2 tablespoons of coffee. I used Philz Coffee, a fav of mine here in SF. They have this Manhattan blend that is AMAZING and full of chocolately goodness.

Coffee Brownie Mix 1

2

In the pan that you are going to bake the brownies in, melt the half stick of butter and then combine the 1/4 cup cream. Bring the mixture to a boil and then add 8 ounces of chocolate. Reduce the heat and keep stirring it until all of the chocolate has melted. This should take not longer than a minute. Remove from the heat and let cool once mixed.

Fudge Brownie Chocolate 1

3

Fudge Brownie Mix 1

4

In a separate bowl, combine the 1 teaspoon of baking powder, 3/4 cup of flour, 1/4 cup of cocoa powder and 1 teaspoon of salt. Mix it together.

5

Now add the egg mixture to the chocolate, mixing it thoroughly. Then fold in the dry ingredients.

Pot Brownie Mixture 1

6

Now get baked! I mean, bake the brownies in a pre-heated oven at 350 degrees F for 15 to 20 minutes, checking it with a toothpick for readiness. If you paid close attention to my main photo, you probably saw some joints in there. I made these with dried lavender. I wouldn't suggest smoking them.

Pot Brownie Main 1

7

The Joint 1

8

Pot Brownie Edible 2

Pot Brownie
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