Marshmallow Stuffed Cookies on a Stick 3

Marshmallow-Stuffed Cookies on a Stick (Vegan, Gluten Free)

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Here's a simple and fun Halloween recipe that everyone can enjoy. These Marshmallow-Stuffed Cookies on a Stick are fun, easy to make, and both vegan and gluten free!

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Ingredients

 1 box Enjoy Life Mini Cookies
 4 teaspoons agar-agar powder
 ½ cup water
 1 cup sugar
 ¼ cup aquafaba (chickpea brine)
 1 tablespoon vanilla extract
 ¼ teaspoon cream of tartar
Yields1 Serving
Nutrition Facts

Servings 1

Prep Time5 minsCook Time2 minsTotal Time7 mins

Instructions

1

Add 1/4 cup of water to the 4 teaspoons of agar-agar powder and mix well, set aside.

2

Add 1 cup of sugar and the remaining water to a small sauce pan and warm it over a medium-low heat. Gently mix until the sugar has dissolved.

3

Bring the sugar mix to a boil and then add in the agar mixture, mixing well. Increase the heat to keep the mixture boiling.

4

While the sugar mixture boils for 2 minutes, add 1/4 cup aquafaba and 1/4 teaspoon cream of tartar to a large mixing bowl. Beat the mixture until it is frothy.

5

Once the sugar mixture has fully boiled for a few minutes, slowly add it to the aquafaba mixture, while beating at the same time. Beat the mixture until it is fluffy like marshmallow cream.

Marshmallow Stuffed Cookies on a Stick 2

6

Add the cream to a piping bag. Pipe a dab of cream on a cookie, place the stick, and then cover the stick line with more cream. Then top off with another cookie.

7

Do this for all the cookies and then let them sit for about an hour for the cream to firm up.

Enjoy!

Marshmallow Stuffed Cookies e1477934587939 1

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JerryJamesStone

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say ‘hella’ too much. Founder and creator of Cooking Stoned.

Ingredients

 1 box Enjoy Life Mini Cookies
 4 teaspoons agar-agar powder
 ½ cup water
 1 cup sugar
 ¼ cup aquafaba (chickpea brine)
 1 tablespoon vanilla extract
 ¼ teaspoon cream of tartar

Directions

1

Add 1/4 cup of water to the 4 teaspoons of agar-agar powder and mix well, set aside.

2

Add 1 cup of sugar and the remaining water to a small sauce pan and warm it over a medium-low heat. Gently mix until the sugar has dissolved.

3

Bring the sugar mix to a boil and then add in the agar mixture, mixing well. Increase the heat to keep the mixture boiling.

4

While the sugar mixture boils for 2 minutes, add 1/4 cup aquafaba and 1/4 teaspoon cream of tartar to a large mixing bowl. Beat the mixture until it is frothy.

5

Once the sugar mixture has fully boiled for a few minutes, slowly add it to the aquafaba mixture, while beating at the same time. Beat the mixture until it is fluffy like marshmallow cream.

Marshmallow Stuffed Cookies on a Stick 2

6

Add the cream to a piping bag. Pipe a dab of cream on a cookie, place the stick, and then cover the stick line with more cream. Then top off with another cookie.

7

Do this for all the cookies and then let them sit for about an hour for the cream to firm up.

Enjoy!

Marshmallow Stuffed Cookies e1477934587939 1

Marshmallow-Stuffed Cookies on a Stick (Vegan, Gluten Free)